Bringing Authentic African Flavor to Your Kitchen…
Amy’s Food Farm was created to share the rich traditions of African cuisine with families everywhere.
Our specialty is premium smoked and dehydrated cow skin, carefully prepared using traditional methods that preserve the deep flavor and texture loved across generations.
Known by many names across Africa — Ponmo, Ijebu, Kpompo, Wele/Coats, and Cow-Kanda — this cherished ingredient is used in many traditional dishes such as egusi soup, pepper soup, okra soup, palm nut soup, and flavorful stews.
At Amy’s Food Farm, every product reflects our commitment to authenticity, quality, and cultural tradition. We proudly bring the taste of African heritage to modern kitchens around the world.
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FROM Tradition, to Your Table
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Every product at Amy’s Food Farm begins with tradition.
Our smoked and dehydrated cow skin is carefully prepared using authentic African methods that preserve its rich flavor and texture. Known across Africa as Ponmo, Ijebu, Kpompo, Wele/Coats, and Cow-Kanda, this cherished ingredient brings depth to traditional dishes enjoyed by families for generations.
Smoked Cow Skin
Premium smoked and dehydrated cow skin prepared using traditional African methods to preserve its rich flavor and texture.
Ponmo
A beloved ingredient in many West African dishes. Our ponmo is carefully smoked and dried to maintain authentic taste and quality.
Ijebu
Known for its unique smoky flavor and firm texture, Ijebu is perfect for soups, stews, and traditional African recipes.
Kpompo
A traditional delicacy prepared using authentic smoking techniques that enhance its bold and savory taste.
Wele / Coats
A popular ingredient across African cuisines that adds depth and texture to many favorite dishes.
Cow-Kanda
Naturally smoked and dehydrated cow skin widely enjoyed in African cooking for its rich flavor and versatility.